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Voltar
Tarragon
reference:
07.16.3120
description:
Native to Central Asia, it was introduced to Europe in the late Middle Ages and was consumed in the form of liqueur. With French origin, it was certified for its quality and flavor. Tarragon, whose subtle aroma offers a slight spicy bitterness with a touch of star anise, is used in the preparation of many sauces, from the famous béarnaise, ravigote, and gribiche. Its flavor enhances white meats and steamed fish.
CAPACITY: 10G
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