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SUPER RESERVE SPARKLING WINE 2021 PEDRA SÓ
GOLD MEDAL 2025
🥂 The Super Reserva 2021 sparkling wine from PEDRA SÓ has been awarded a Gold Medal at the prestigious Brut Experience 2025!
Another recognition that celebrates the producer’s excellence, time, and dedication.
Let’s raise a glass to this moment! ✨
Viticulture and Winemaking in Bairrada: Honoring a Legacy
Viticulture and winemaking have centuries-old roots in the Bairrada region, particularly in Cordinhã, Cantanhede. Idálio Estanislau Wines honors this rich family heritage by producing authentic wines that respect the local ecosystem and traditions. The small-scale vineyards (minifúndios) reflect the dedication and wisdom of past generations, carried forward by those of today.
An exceptional terroir—characterized by clay-limestone soils and privileged sun exposure—greatly contributes to the wines' quality. The region’s proximity to the Atlantic Ocean brings morning fog that naturally balances grape acidity. Indigenous grape varieties such as Baga, Moreto de Cantanhede, and Bical lend a distinctive identity to the wines.
The brand PEDRA SÓ pays tribute to the historic site where the vineyards were once cultivated by the clergy of the Monastery of Santa Cruz. Winemaking is carried out with minimal intervention, preserving the grapes’ natural expression.
Born from Idálio’s passion for viticulture, this project represents a deep commitment to elevating and promoting the wines of his homeland.
PEDRA SÓ Super Reserva 2021 is an exceptional white sparkling wine crafted by Idálio Estanislau Wines in the Bairrada region. Made from the indigenous Bical and Arinto grape varieties, this wine reflects the region's winemaking tradition and commitment to quality. With a minimum aging of 24 months in the bottle, it offers aromatic complexity and elegant structure. On the palate, it stands out for its freshness, creaminess, and persistence, making it ideal to pair with regional dishes like Bairrada-style roast suckling pig. This sparkling wine is a true tribute to Bairrada's clay-limestone terroir and a passion for viticulture.
Technical Sheet
- Producer: Idálio Estanislau Wines
- Brand: PEDRA SÓ
- Region: Bairrada DOC
- Type: White Sparkling Wine
- Grape Varieties: Bical and Arinto
- Vintage: 2021
- Alcohol Content: 12.5% vol.
- Residual Sugar: 6.9 g/L
- Total Acidity: 7.7 g/L
- Vinification: Complete destemming, slow and gentle pneumatic pressing, fermentation in stainless steel at 14–16°C.
- Aging: Minimum of 24 months in the bottle.
- Tasting Notes: Citrine color with golden hues; aromas of stewed white-fleshed fruits and bakery notes; on the palate, fresh, creamy, with fine mousse, elegant and persistent.
- Storage: Store bottles lying down in a cool, dry environment.
- Serving Temperature: 6–8°C
Food Pairing: Ideal with Bairrada-style roast suckling pig, regional dishes, and desserts
